Congratulations to Sebastian Hughes from Marist College North Shore and Jessica Brown Riverside Girls High School who were the recipients of North Ryde RSL’s yearly HSC scholarship 2017.
Each year children of members and residents of 2113 can apply for the scholarship which awards $1,000 to the highest ATAR out of the boys and girls who entered.
Pictured is Sebastian accepting his cheque from Club Vice President David Baker (Jessica was not able to make the ceremony).
On February 18, North Ryde RSL Cricket Club hosted another successful Pink Stumps Day.
Spectators of the charity game that involved both men and juniors donned themselves in pink to support and raise funds for the McGrath foundation.
The day raises funds for the many families experiencing the effects of breast cancer in Australia, and was topped off with a donation of $10,000 from North Ryde RSL.
Pictured below is Tamsin White, Marketing Manager of the McGrath Foundation accepting the donation from Club President Barry Herbert, and a photo with the team.
Here are a few happy snaps of the newest area of the Club - Green Bar!
Complete with live wall, big screen and a collection of top-of-the-shelf champagnes, the Green Bar is the brand new main bar of The Club.
Come and enjoy your favourite food and drinks, and try out our signature Green Bar Cocktail - Chandon S and Midory with a sugar rim for only $8.28 for members and $9.20 for visitors.
Another successful George Dingwall Shield has concluded this past weekend.
The yearly competition celebrates North Ryde RSL's Intra Clubs, and sees them all compete against each other to win a plaque on the coveted shield.
Indoor Sports came away with the win for this year, with Mens' Bowls being the runners up and Baseball coming in third.
Congratulations to all who competed and good luck for next year.
If you would like to join an Intra Club today, please come in and speak to a staff member in the Membership Office.
Riverviews Bar & Dining is now open on level 1 of North Ryde RSL.
Headed by a new chef with a number of new team members, the Riverviews menu brings you dishes such as the lobster and crab bisque with pan-fried lobster meat and spanner crab, served in a tomato and
butter spiced broth with toasted sourdough; the duck ragù with pappardelle pasta, field mushroom, baby spinach and extra virgin olive oil; the grilled chicken breast burger with bacon, American cheddar, avocado salsa, lettuce and super crunch fries; gourmet roasts and much, much more.